Erratum: Correction to "NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine" (Journal of agricultural and food chemistry (2023) 71 47 (18466-18477))

Anna Maria Gabler; Johanna Kreißl; Julia Schweiger; Oliver Frank; Corinna Dawid

doi:10.1021/acs.jafc.3c09493

Erratum: Correction to "NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine" (Journal of agricultural and food chemistry (2023) 71 47 (18466-18477))

Anna Maria Gabler, Johanna Kreißl, Julia Schweiger, Oliver Frank, Corinna Dawid

Chair of Food Chemistry and Molecular Sensory Science

Research output: Contribution to journal › Comment/debate

Original language	English
Pages (from-to)	952
Number of pages	1
Journal	Journal of agricultural and food chemistry
Volume	72
Issue number	1
DOIs	https://doi.org/10.1021/acs.jafc.3c09493
State	Published - 10 Jan 2024

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10.1021/acs.jafc.3c09493

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Gabler, A. M., Kreißl, J., Schweiger, J., Frank, O., & Dawid, C. (2024). Erratum: Correction to "NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine" (Journal of agricultural and food chemistry (2023) 71 47 (18466-18477)). Journal of agricultural and food chemistry, 72(1), 952. https://doi.org/10.1021/acs.jafc.3c09493

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author = "Gabler, {Anna Maria} and Johanna Krei{\ss}l and Julia Schweiger and Oliver Frank and Corinna Dawid",

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Gabler, AM, Kreißl, J, Schweiger, J, Frank, O & Dawid, C 2024, 'Erratum: Correction to "NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine" (Journal of agricultural and food chemistry (2023) 71 47 (18466-18477))', Journal of agricultural and food chemistry, vol. 72, no. 1, pp. 952. https://doi.org/10.1021/acs.jafc.3c09493

Erratum: Correction to "NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine" (Journal of agricultural and food chemistry (2023) 71 47 (18466-18477)). / Gabler, Anna Maria; Kreißl, Johanna; Schweiger, Julia et al.
In: Journal of agricultural and food chemistry, Vol. 72, No. 1, 10.01.2024, p. 952.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Erratum

T2 - Correction to "NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine" (Journal of agricultural and food chemistry (2023) 71 47 (18466-18477))

AU - Gabler, Anna Maria

AU - Kreißl, Johanna

AU - Schweiger, Julia

AU - Frank, Oliver

AU - Dawid, Corinna

PY - 2024/1/10

Y1 - 2024/1/10

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U2 - 10.1021/acs.jafc.3c09493

DO - 10.1021/acs.jafc.3c09493

M3 - Comment/debate

C2 - 38128905

AN - SCOPUS:85182091226

SN - 0021-8561

VL - 72

SP - 952

JO - Journal of agricultural and food chemistry

JF - Journal of agricultural and food chemistry

IS - 1

ER -

Erratum: Correction to "NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine" (Journal of agricultural and food chemistry (2023) 71 47 (18466-18477))

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