Erratum: Carotenoid cleavage dioxygenase 4 catalyzes the formation of carotenoid-derived volatile β-ionone during tea (camellia sinensis) withering (Journal of Agricultural and Food Chemistry (2020) 68:6 (1684-1690) DOI: 10.1021/acs.jafc.9b07578)

Jingming Wang; Na Zhang; Minyue Zhao; Tingting Jing; Jieyang Jin; Bin Wu; Xiaochun Wan; Wilfried Schwab; Chuankui Song

doi:10.1021/acs.jafc.0c03789

Erratum: Carotenoid cleavage dioxygenase 4 catalyzes the formation of carotenoid-derived volatile β-ionone during tea (camellia sinensis) withering (Journal of Agricultural and Food Chemistry (2020) 68:6 (1684-1690) DOI: 10.1021/acs.jafc.9b07578)

Jingming Wang
, Na Zhang
, Minyue Zhao
, Tingting Jing
, Jieyang Jin
, Bin Wu
, Xiaochun Wan
, Wilfried Schwab
, Chuankui Song

Associate Professorship of Biotechnology of Natural Products

Research output: Contribution to journal › Comment/debate

6 Scopus citations

Abstract

The chemical structure of β-carotene in Figure 8 and the TOC graphic was drawn in error in the original publication and is corrected here. (Figure Presented).

Original language	English
Pages (from-to)	7554
Number of pages	1
Journal	Journal of agricultural and food chemistry
Volume	68
Issue number	28
DOIs	https://doi.org/10.1021/acs.jafc.0c03789
State	Published - 15 Jul 2020

Access to Document

10.1021/acs.jafc.0c03789

Fingerprint

Dive into the research topics of 'Erratum: Carotenoid cleavage dioxygenase 4 catalyzes the formation of carotenoid-derived volatile β-ionone during tea (camellia sinensis) withering (Journal of Agricultural and Food Chemistry (2020) 68:6 (1684-1690) DOI: 10.1021/acs.jafc.9b07578)'. Together they form a unique fingerprint.

Cite this

Wang, J., Zhang, N., Zhao, M., Jing, T., Jin, J., Wu, B., Wan, X., Schwab, W., & Song, C. (2020). Erratum: Carotenoid cleavage dioxygenase 4 catalyzes the formation of carotenoid-derived volatile β-ionone during tea (camellia sinensis) withering (Journal of Agricultural and Food Chemistry (2020) 68:6 (1684-1690) DOI: 10.1021/acs.jafc.9b07578). Journal of agricultural and food chemistry, 68(28), 7554. https://doi.org/10.1021/acs.jafc.0c03789

Wang, Jingming ; Zhang, Na ; Zhao, Minyue et al. / Erratum : Carotenoid cleavage dioxygenase 4 catalyzes the formation of carotenoid-derived volatile β-ionone during tea (camellia sinensis) withering (Journal of Agricultural and Food Chemistry (2020) 68:6 (1684-1690) DOI: 10.1021/acs.jafc.9b07578). In: Journal of agricultural and food chemistry. 2020 ; Vol. 68, No. 28. pp. 7554.

@article{33c7c229de6749df9b8be0c82326f209,

title = "Erratum: Carotenoid cleavage dioxygenase 4 catalyzes the formation of carotenoid-derived volatile β-ionone during tea (camellia sinensis) withering (Journal of Agricultural and Food Chemistry (2020) 68:6 (1684-1690) DOI: 10.1021/acs.jafc.9b07578)",

abstract = "The chemical structure of β-carotene in Figure 8 and the TOC graphic was drawn in error in the original publication and is corrected here. (Figure Presented).",

author = "Jingming Wang and Na Zhang and Minyue Zhao and Tingting Jing and Jieyang Jin and Bin Wu and Xiaochun Wan and Wilfried Schwab and Chuankui Song",

year = "2020",

month = jul,

day = "15",

doi = "10.1021/acs.jafc.0c03789",

language = "English",

volume = "68",

pages = "7554",

journal = "Journal of agricultural and food chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "28",

}

Wang, J, Zhang, N, Zhao, M, Jing, T, Jin, J, Wu, B, Wan, X, Schwab, W & Song, C 2020, 'Erratum: Carotenoid cleavage dioxygenase 4 catalyzes the formation of carotenoid-derived volatile β-ionone during tea (camellia sinensis) withering (Journal of Agricultural and Food Chemistry (2020) 68:6 (1684-1690) DOI: 10.1021/acs.jafc.9b07578)', Journal of agricultural and food chemistry, vol. 68, no. 28, pp. 7554. https://doi.org/10.1021/acs.jafc.0c03789

Erratum: Carotenoid cleavage dioxygenase 4 catalyzes the formation of carotenoid-derived volatile β-ionone during tea (camellia sinensis) withering (Journal of Agricultural and Food Chemistry (2020) 68:6 (1684-1690) DOI: 10.1021/acs.jafc.9b07578). / Wang, Jingming; Zhang, Na; Zhao, Minyue et al.
In: Journal of agricultural and food chemistry, Vol. 68, No. 28, 15.07.2020, p. 7554.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Erratum

T2 - Carotenoid cleavage dioxygenase 4 catalyzes the formation of carotenoid-derived volatile β-ionone during tea (camellia sinensis) withering (Journal of Agricultural and Food Chemistry (2020) 68:6 (1684-1690) DOI: 10.1021/acs.jafc.9b07578)

AU - Wang, Jingming

AU - Zhang, Na

AU - Zhao, Minyue

AU - Jing, Tingting

AU - Jin, Jieyang

AU - Wu, Bin

AU - Wan, Xiaochun

AU - Schwab, Wilfried

AU - Song, Chuankui

PY - 2020/7/15

Y1 - 2020/7/15

N2 - The chemical structure of β-carotene in Figure 8 and the TOC graphic was drawn in error in the original publication and is corrected here. (Figure Presented).

AB - The chemical structure of β-carotene in Figure 8 and the TOC graphic was drawn in error in the original publication and is corrected here. (Figure Presented).

UR - https://www.scopus.com/pages/publications/85088178362

U2 - 10.1021/acs.jafc.0c03789

DO - 10.1021/acs.jafc.0c03789

M3 - Comment/debate

C2 - 32598847

AN - SCOPUS:85088178362

SN - 0021-8561

VL - 68

SP - 7554

JO - Journal of agricultural and food chemistry

JF - Journal of agricultural and food chemistry

IS - 28

ER -

Wang J, Zhang N, Zhao M, Jing T, Jin J, Wu B et al. Erratum: Carotenoid cleavage dioxygenase 4 catalyzes the formation of carotenoid-derived volatile β-ionone during tea (camellia sinensis) withering (Journal of Agricultural and Food Chemistry (2020) 68:6 (1684-1690) DOI: 10.1021/acs.jafc.9b07578). Journal of agricultural and food chemistry. 2020 Jul 15;68(28):7554. doi: 10.1021/acs.jafc.0c03789

Erratum: Carotenoid cleavage dioxygenase 4 catalyzes the formation of carotenoid-derived volatile β-ionone during tea (camellia sinensis) withering (Journal of Agricultural and Food Chemistry (2020) 68:6 (1684-1690) DOI: 10.1021/acs.jafc.9b07578)

Abstract

Access to Document

Other files and links

Fingerprint

Cite this