@article{33c7c229de6749df9b8be0c82326f209,
title = "Erratum: Carotenoid cleavage dioxygenase 4 catalyzes the formation of carotenoid-derived volatile β-ionone during tea (camellia sinensis) withering (Journal of Agricultural and Food Chemistry (2020) 68:6 (1684-1690) DOI: 10.1021/acs.jafc.9b07578)",
abstract = "The chemical structure of β-carotene in Figure 8 and the TOC graphic was drawn in error in the original publication and is corrected here. (Figure Presented).",
author = "Jingming Wang and Na Zhang and Minyue Zhao and Tingting Jing and Jieyang Jin and Bin Wu and Xiaochun Wan and Wilfried Schwab and Chuankui Song",
note = "Publisher Copyright: {\textcopyright} 2020 American Chemical Society. All rights reserved.",
year = "2020",
month = jul,
day = "15",
doi = "10.1021/acs.jafc.0c03789",
language = "English",
volume = "68",
pages = "7554",
journal = "Journal of agricultural and food chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "28",
}