Abstract
An indication for nutritional therapy of hyperuricemia and gout must be given when the uric acid level exceeds 7.Omg/100 ml. This treatment must be maintained when clinical complications or the high uric acid level necessitate medicamentous intervention. A causal therapy focussing on deficient nutrition should not be discarded in any stage of hyperuricemia and gout.
| Translated title of the contribution | Dietetic treatment in hyperuricemia and gout |
|---|---|
| Original language | German |
| Pages (from-to) | 1834-1838 |
| Number of pages | 5 |
| Journal | Zeitschrift fur Allgemeinmedizin |
| Volume | 53 |
| Issue number | 30 |
| State | Published - 1977 |
| Externally published | Yes |