Skip to main navigation Skip to search Skip to main content

Engineering of the 2,3-butanediol pathway of Paenibacillus polymyxa DSM 365

  • Technical University of Munich
  • Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB
  • University of Queensland
  • Norwegian University of Science and Technology

Research output: Contribution to journalArticlepeer-review

46 Scopus citations

Abstract

Paenibacillus polymyxa is a Gram-positive, non-pathogenic soil bacterium that has been extensively investigated for the production of R-R-2,3-butanediol in exceptionally high enantiomeric purity. Rational metabolic engineering efforts to increase productivity and product titers were restricted due to limited genetic accessibility of the organism up to now. By use of CRISPR-Cas9 mediated genome editing, six metabolic mutant variants were generated and compared in batch fermentations for the first time. Downstream processing was facilitated by completely eliminating exopolysaccharide formation through the combined knockout of the sacB gene and the clu1 region, encoding for the underlying enzymatic machinery of levan and paenan synthesis. Spore formation was inhibited by deletion of spoIIE, thereby disrupting the sporulation cascade of P. polymyxa. Optimization of the carbon flux towards 2,3-butanediol was achieved by deletion of the lactate dehydrogenase ldh1 and decoupling of the butanediol dehydrogenase from its natural regulation via constitutive episomal expression. The improved strain showed 45% increased productivity, reaching a final concentration of 43.8 g L−1 butanediol. A yield of 0.43 g g−1 glucose was achieved, accounting for 86% of the theoretical maximum.

Original languageEnglish
Pages (from-to)381-388
Number of pages8
JournalMetabolic Engineering
Volume61
DOIs
StatePublished - Sep 2020

Keywords

  • Butanediol
  • CRISPR-Cas9
  • Lactate dehydrogenase
  • Mixed acid pathway
  • Paenibacillus polymyxa

Fingerprint

Dive into the research topics of 'Engineering of the 2,3-butanediol pathway of Paenibacillus polymyxa DSM 365'. Together they form a unique fingerprint.

Cite this