Encapsulation of fish oil in protein aerogel micro-particles

Ilka Selmer; Julia Karnetzke; Christian Kleemann; Mari Lehtonen; Kirsi S. Mikkonen; Ulrich Kulozik; Irina Smirnova

doi:10.1016/j.jfoodeng.2019.04.016

Encapsulation of fish oil in protein aerogel micro-particles

Ilka Selmer
, Julia Karnetzke
, Christian Kleemann
, Mari Lehtonen
, Kirsi S. Mikkonen
, Ulrich Kulozik
, Irina Smirnova

Chair of Food and Bioprocess Engineering

Technische Universität Hamburg-Harburg
Technical University of Munich
University of Helsinki

Research output: Contribution to journal › Article › peer-review

65 Scopus citations

Original language	English
Pages (from-to)	1-11
Number of pages	11
Journal	Journal of Food Engineering
Volume	260
DOIs	https://doi.org/10.1016/j.jfoodeng.2019.04.016
State	Published - Nov 2019

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10.1016/j.jfoodeng.2019.04.016

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@article{c24a3b2f7d5a4a3e8ef7842ad1cee2c4,

title = "Encapsulation of fish oil in protein aerogel micro-particles",

author = "Ilka Selmer and Julia Karnetzke and Christian Kleemann and Mari Lehtonen and Mikkonen, \{Kirsi S.\} and Ulrich Kulozik and Irina Smirnova",

note = "Funding Information: This IGF Project AiF 17485 N of the FEI was supported via AiF within the programme for promoting the Industrial Collective Research (IGF) of the German Ministry of Economic Affairs and Energy (BMWi), based on a resolution of the German Parliament. Ilka Selmer was supported by a scholarship of Pro Exzellenzia. Mari Lehtonen was supported by Jane and Aatos Erkko Foundation (WOODLIPS project), and Kirsi S. Mikkonen was supported by the Academy of Finland (project number 268144 ). We would like to thank Jan Philipp K{\"o}ther, Florian Lorenzen, Judith Niebuhr, Jonathan von der Heide and the Central Laboratory of Analytical Chemistry of the Hamburg University of Technology for their experimental measurements. ",

year = "2019",

month = nov,

doi = "10.1016/j.jfoodeng.2019.04.016",

language = "English",

volume = "260",

pages = "1--11",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier Ltd.",

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T1 - Encapsulation of fish oil in protein aerogel micro-particles

AU - Selmer, Ilka

AU - Karnetzke, Julia

AU - Kleemann, Christian

AU - Lehtonen, Mari

AU - Mikkonen, Kirsi S.

AU - Kulozik, Ulrich

AU - Smirnova, Irina

N1 - Funding Information: This IGF Project AiF 17485 N of the FEI was supported via AiF within the programme for promoting the Industrial Collective Research (IGF) of the German Ministry of Economic Affairs and Energy (BMWi), based on a resolution of the German Parliament. Ilka Selmer was supported by a scholarship of Pro Exzellenzia. Mari Lehtonen was supported by Jane and Aatos Erkko Foundation (WOODLIPS project), and Kirsi S. Mikkonen was supported by the Academy of Finland (project number 268144 ). We would like to thank Jan Philipp Köther, Florian Lorenzen, Judith Niebuhr, Jonathan von der Heide and the Central Laboratory of Analytical Chemistry of the Hamburg University of Technology for their experimental measurements.

PY - 2019/11

Y1 - 2019/11

UR - https://www.scopus.com/pages/publications/85065187309

U2 - 10.1016/j.jfoodeng.2019.04.016

DO - 10.1016/j.jfoodeng.2019.04.016

M3 - Article

AN - SCOPUS:85065187309

SN - 0260-8774

VL - 260

SP - 1

EP - 11

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -

Encapsulation of fish oil in protein aerogel micro-particles

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