@article{c24a3b2f7d5a4a3e8ef7842ad1cee2c4,
title = "Encapsulation of fish oil in protein aerogel micro-particles",
author = "Ilka Selmer and Julia Karnetzke and Christian Kleemann and Mari Lehtonen and Mikkonen, \{Kirsi S.\} and Ulrich Kulozik and Irina Smirnova",
note = "Funding Information: This IGF Project AiF 17485 N of the FEI was supported via AiF within the programme for promoting the Industrial Collective Research (IGF) of the German Ministry of Economic Affairs and Energy (BMWi), based on a resolution of the German Parliament. Ilka Selmer was supported by a scholarship of Pro Exzellenzia. Mari Lehtonen was supported by Jane and Aatos Erkko Foundation (WOODLIPS project), and Kirsi S. Mikkonen was supported by the Academy of Finland (project number 268144 ). We would like to thank Jan Philipp K{\"o}ther, Florian Lorenzen, Judith Niebuhr, Jonathan von der Heide and the Central Laboratory of Analytical Chemistry of the Hamburg University of Technology for their experimental measurements. ",
year = "2019",
month = nov,
doi = "10.1016/j.jfoodeng.2019.04.016",
language = "English",
volume = "260",
pages = "1--11",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier Ltd.",
}