Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitus

Thomas Skurk; Anja Bosy-Westphal; Arthur Grünerbel; Stefan Kabisch; Winfried Keuthage; Peter Kronsbein; Karsten Müssig; Helmut Nussbaumer; Andreas F.H. Pfeiffer; Marie Christine Simon; Astrid Tombek; Katharina S. Weber; Diana Rubin

doi:10.1007/s11428-024-01174-0

Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitus

Translated title of the contribution: Dietary recommendations for persons with type 2 diabetes mellitus

Thomas Skurk, Anja Bosy-Westphal, Arthur Grünerbel, Stefan Kabisch, Winfried Keuthage, Peter Kronsbein, Karsten Müssig, Helmut Nussbaumer, Andreas F.H. Pfeiffer, Marie Christine Simon, Astrid Tombek, Katharina S. Weber, Diana Rubin

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Translated title of the contribution	Dietary recommendations for persons with type 2 diabetes mellitus
Original language	German
Pages (from-to)	425-456
Number of pages	32
Journal	Diabetologie
Volume	20
Issue number	3
DOIs	https://doi.org/10.1007/s11428-024-01174-0
State	Published - May 2024

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10.1007/s11428-024-01174-0

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@article{04892d44f36e4ec6b873facb5664ff15,

title = "Empfehlungen zur Ern{\"a}hrung von Personen mit Typ-2-Diabetes mellitus",

author = "Thomas Skurk and Anja Bosy-Westphal and Arthur Gr{\"u}nerbel and Stefan Kabisch and Winfried Keuthage and Peter Kronsbein and Karsten M{\"u}ssig and Helmut Nussbaumer and Pfeiffer, {Andreas F.H.} and Simon, {Marie Christine} and Astrid Tombek and Weber, {Katharina S.} and Diana Rubin",

year = "2024",

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language = "Deutsch",

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T1 - Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitus

AU - Skurk, Thomas

AU - Bosy-Westphal, Anja

AU - Grünerbel, Arthur

AU - Kabisch, Stefan

AU - Keuthage, Winfried

AU - Kronsbein, Peter

AU - Müssig, Karsten

AU - Nussbaumer, Helmut

AU - Pfeiffer, Andreas F.H.

AU - Simon, Marie Christine

AU - Tombek, Astrid

AU - Weber, Katharina S.

AU - Rubin, Diana

PY - 2024/5

Y1 - 2024/5

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U2 - 10.1007/s11428-024-01174-0

DO - 10.1007/s11428-024-01174-0

M3 - Artikel

AN - SCOPUS:85189630142

SN - 2731-7447

VL - 20

SP - 425

EP - 456

JO - Diabetologie

JF - Diabetologie

IS - 3

ER -

Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitus

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