TY - JOUR
T1 - Einfluss der mediterranen Ernährung auf das Brustkrebsrisiko
T2 - Welche Rolle spielt das Mikrobiom?
AU - Seethaler, Benjamin
AU - Beutel, Michelle
AU - Basrai, Maryam
AU - Kiechle, Marion
AU - Bischoff, Stephan C.
N1 - Publisher Copyright:
© 2021. Thieme. All rights reserved. Georg Thieme Verlag KG, Rudigerstraße 14, 70469 Stuttgart, Germany.
PY - 2021/2/1
Y1 - 2021/2/1
N2 - Numerous studies have shown that the Mediterranean diet can protect against diet-related diseases such as obesity, type 2 diabetes mellitus, cardiovascular diseases and various cancer entities, including breast cancer. However, the underlying mechanisms are largely unclear. So far, mainly the role of anti-inflammatory fatty acids has been discussed. In the present review, using the example of genetically determined and sporadic breast cancer, the question will be addressed, what role the gut microbiome plays, since it's composition and function is modulated by the Mediterranean diet.
AB - Numerous studies have shown that the Mediterranean diet can protect against diet-related diseases such as obesity, type 2 diabetes mellitus, cardiovascular diseases and various cancer entities, including breast cancer. However, the underlying mechanisms are largely unclear. So far, mainly the role of anti-inflammatory fatty acids has been discussed. In the present review, using the example of genetically determined and sporadic breast cancer, the question will be addressed, what role the gut microbiome plays, since it's composition and function is modulated by the Mediterranean diet.
KW - breast cancer
KW - intestinal microbiota
KW - mediterranean diet
UR - http://www.scopus.com/inward/record.url?scp=85100908982&partnerID=8YFLogxK
U2 - 10.1055/a-1176-9682
DO - 10.1055/a-1176-9682
M3 - Artikel
AN - SCOPUS:85100908982
SN - 0341-0501
VL - 46
SP - 27
EP - 35
JO - Aktuelle Ernahrungsmedizin
JF - Aktuelle Ernahrungsmedizin
IS - 1
ER -
