Ein Ansatz zur Planung einer Krankenhausverpflegung mit Hilfe eines wissensbasierten Systems

V. Schaeffler; G. Karg

doi:10.1007/BF01623164

Ein Ansatz zur Planung einer Krankenhausverpflegung mit Hilfe eines wissensbasierten Systems

Translated title of the contribution: A knowledge-based approach to computer-aided design of hospital menu plans

V. Schaeffler, G. Karg

Chair of Marketing and Consumer Research

Helmholtz Zentrum München German Research Center for Environmental Health

Research output: Contribution to journal › Article › peer-review

Abstract

Menu planning in hospitals is a complex decision problem. Patients expect the menu plan to be healthful and in accordance with their nutritional habits. Furthermore, the menu plan must conform to capacity limits of the kitchen. In this paper we present an approach to computerized food selection and menu composition. The model is based on nutritional knowledge, which is represented in the computer and used for problem solving.

Translated title of the contribution	A knowledge-based approach to computer-aided design of hospital menu plans
Original language	German
Pages (from-to)	236-239
Number of pages	4
Journal	Zeitschrift fur Ernahrungswissenschaft
Volume	34
Issue number	3
DOIs	https://doi.org/10.1007/BF01623164
State	Published - Sep 1995

Access to Document

10.1007/BF01623164

Cite this

@article{0e894f5c302241f1b5131a294b153e57,

title = "Ein Ansatz zur Planung einer Krankenhausverpflegung mit Hilfe eines wissensbasierten Systems",

abstract = "Menu planning in hospitals is a complex decision problem. Patients expect the menu plan to be healthful and in accordance with their nutritional habits. Furthermore, the menu plan must conform to capacity limits of the kitchen. In this paper we present an approach to computerized food selection and menu composition. The model is based on nutritional knowledge, which is represented in the computer and used for problem solving.",

keywords = "Menu planning, diabetes diet, food selection, hospital menu, knowledge-based system",

author = "V. Schaeffler and G. Karg",

year = "1995",

month = sep,

doi = "10.1007/BF01623164",

language = "Deutsch",

volume = "34",

pages = "236--239",

journal = "Zeitschrift fur Ernahrungswissenschaft",

issn = "0044-264X",

publisher = "D. Steinkopff-Verlag",

number = "3",

}

TY - JOUR

T1 - Ein Ansatz zur Planung einer Krankenhausverpflegung mit Hilfe eines wissensbasierten Systems

AU - Schaeffler, V.

AU - Karg, G.

PY - 1995/9

Y1 - 1995/9

N2 - Menu planning in hospitals is a complex decision problem. Patients expect the menu plan to be healthful and in accordance with their nutritional habits. Furthermore, the menu plan must conform to capacity limits of the kitchen. In this paper we present an approach to computerized food selection and menu composition. The model is based on nutritional knowledge, which is represented in the computer and used for problem solving.

AB - Menu planning in hospitals is a complex decision problem. Patients expect the menu plan to be healthful and in accordance with their nutritional habits. Furthermore, the menu plan must conform to capacity limits of the kitchen. In this paper we present an approach to computerized food selection and menu composition. The model is based on nutritional knowledge, which is represented in the computer and used for problem solving.

KW - Menu planning

KW - diabetes diet

KW - food selection

KW - hospital menu

KW - knowledge-based system

UR - http://www.scopus.com/inward/record.url?scp=0028825975&partnerID=8YFLogxK

U2 - 10.1007/BF01623164

DO - 10.1007/BF01623164

M3 - Artikel

C2 - 7502547

AN - SCOPUS:0028825975

SN - 0044-264X

VL - 34

SP - 236

EP - 239

JO - Zeitschrift fur Ernahrungswissenschaft

JF - Zeitschrift fur Ernahrungswissenschaft

IS - 3

ER -

Ein Ansatz zur Planung einer Krankenhausverpflegung mit Hilfe eines wissensbasierten Systems

Abstract

Access to Document

Other files and links

Fingerprint

Cite this