EGFP-based evaluation of temperature inducible native promoters of industrial ale yeast by using a high throughput system

Keyphrases

• Temperature Shift 100%
• Protein-based 100%
• Enhanced Green Fluorescent Protein (eGFP) 100%
• Native Promoter 100%
• Ale Yeast 100%
• Temperature-inducible 100%
• High-throughput System 100%
• Temperature Effect 66%
• High Fluorescence 66%
• Wort 66%
• Ethanol 33%
• Expression Pattern 33%
• Specific Conditions 33%
• Fermentation 33%
• Saccharomyces Cerevisiae 33%
• Food Production 33%
• Reporter Gene 33%
• Induction of Gene Expression 33%
• Induced Gene Expression 33%
• Beverage Production 33%
• Ethanol Concentration 33%
• Industrial Conditions 33%
• Brewer's Yeast 33%
• Self-cloning 33%
• Target Gene Expression 33%
• Industrial Yeast Strains 33%
• Inducible Expression 33%
• Industrial Fermentation Processes 33%

Immunology and Microbiology

• Promoter Region 100%
• Gene Expression 50%
• Reporter Gene 16%
• Maturation 16%
• Fermentation 16%
• Saccharomyces cerevisiae 16%
• Brewing 16%

Food Science

• Gene Expression 100%
• Fermentation 33%
• Yeast Strains 33%