Effects of processing and of storage on the stability of pantothenic acid in sea buckthorn products (Hippophaë rhamnoides L. ssp. rhamnoides) assessed by stable isotope dilution assay
Derek Gutzeit, Bernd Klaubert, Michael Rychlik, Peter Winterhalter, Gerold Jerz
Research output: Contribution to journal › Article › peer-review
20Scopus
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