Effects of controlled diets enriched with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on soluble adhesion molecules and endothelin-1 concentrations in healthy volunteers
Sarah Egert, Fausi Rassoul, Christine Boesch-Saadatmandi, Volker Richter, Gerald Rimbach, Helmut F. Erbersdobler, Veronika Somoza, Ursel Wahrburg
Research output: Contribution to journal › Article › peer-review
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