Effect of prohexadione-Ca on various fruit crops: Flavonoid composition and substrate specificity of their dihydroflavonol 4-reductases

C. Gosch, I. Puhl, H. Halbwirth, K. Schlangen, S. Roemmelt, C. Andreotti, G. Costa, T. C. Fischer, D. Treutter, K. Stich, G. Forkmann

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology

Food Science