Effect of hydrolysed formula feeding on taste preferences at 10 years. Data from the German Infant Nutritional Intervention Program Plus Study

Stefanie Sausenthaler; Sibylle Koletzko; Berthold Koletzko; Dietrich Reinhardt; Ursula Krämer; Andrea von Berg; Dietrich Berdel; Carl Peter Bauer; Armin Grübl; H. Erich Wichmann; Joachim Heinrich

doi:10.1016/j.clnu.2010.01.007

Effect of hydrolysed formula feeding on taste preferences at 10 years. Data from the German Infant Nutritional Intervention Program Plus Study

Stefanie Sausenthaler, Sibylle Koletzko, Berthold Koletzko, Dietrich Reinhardt, Ursula Krämer, Andrea von Berg, Dietrich Berdel, Carl Peter Bauer, Armin Grübl, H. Erich Wichmann, Joachim Heinrich

Technical University of Munich

Research output: Contribution to journal › Article › peer-review

26 Scopus citations

Abstract

Background & aims: There is some evidence that the type of infant formula received in early infancy has an influence on later food preferences. How long potential effects of taste programming persist is however not clear. Therefore, the aim of present study was to investigate whether feeding with different kinds of infant formula is associated with the acceptance of infant formula at 10 years of age. Methods: Preference testing was conducted in 833 10-year old children being part of the interventional subgroup of the German Infant Nutritional Intervention Program Plus Study (GINIplus). If they were not exclusively breastfed, these children have been fed with either one of three hydrolysed formulas or a cow's milk formula during the first four months of life. Results: Feeding with any kind of hydrolysed formula in infancy was positively associated with a higher acceptance of extensively hydrolysed casein formula (aOR: 1.88; 95% CI 1.08, 3.29) after adjusting for sex and study centre. Conclusions: Although this study did not show consistent associations and thus leaves some questions unanswered, it might stimulate further research on the potential programming effect of early infant feeding.

Original language	English
Pages (from-to)	304-306
Number of pages	3
Journal	Clinical Nutrition
Volume	29
Issue number	3
DOIs	https://doi.org/10.1016/j.clnu.2010.01.007
State	Published - Jun 2010

Keywords

Children
Food preferences
GINIplus study
Hydrolysed infant formula
Taste programming

Access to Document

10.1016/j.clnu.2010.01.007

Cite this

Sausenthaler, S., Koletzko, S., Koletzko, B., Reinhardt, D., Krämer, U., von Berg, A., Berdel, D., Bauer, C. P., Grübl, A., Wichmann, H. E., & Heinrich, J. (2010). Effect of hydrolysed formula feeding on taste preferences at 10 years. Data from the German Infant Nutritional Intervention Program Plus Study. Clinical Nutrition, 29(3), 304-306. https://doi.org/10.1016/j.clnu.2010.01.007

@article{94d7f5f1a8fe49349d2b88333cb8ede7,

title = "Effect of hydrolysed formula feeding on taste preferences at 10 years. Data from the German Infant Nutritional Intervention Program Plus Study",

abstract = "Background & aims: There is some evidence that the type of infant formula received in early infancy has an influence on later food preferences. How long potential effects of taste programming persist is however not clear. Therefore, the aim of present study was to investigate whether feeding with different kinds of infant formula is associated with the acceptance of infant formula at 10 years of age. Methods: Preference testing was conducted in 833 10-year old children being part of the interventional subgroup of the German Infant Nutritional Intervention Program Plus Study (GINIplus). If they were not exclusively breastfed, these children have been fed with either one of three hydrolysed formulas or a cow's milk formula during the first four months of life. Results: Feeding with any kind of hydrolysed formula in infancy was positively associated with a higher acceptance of extensively hydrolysed casein formula (aOR: 1.88; 95% CI 1.08, 3.29) after adjusting for sex and study centre. Conclusions: Although this study did not show consistent associations and thus leaves some questions unanswered, it might stimulate further research on the potential programming effect of early infant feeding.",

keywords = "Children, Food preferences, GINIplus study, Hydrolysed infant formula, Taste programming",

author = "Stefanie Sausenthaler and Sibylle Koletzko and Berthold Koletzko and Dietrich Reinhardt and Ursula Kr{\"a}mer and {von Berg}, Andrea and Dietrich Berdel and Bauer, {Carl Peter} and Armin Gr{\"u}bl and Wichmann, {H. Erich} and Joachim Heinrich",

note = "Funding Information: We thank the companies for providing the infant formulas for the taste preference test. The study reported here has been carried out partially with financial support from the Commission of the European Communities, within the FP 6 priority 5.4.3.1 Food quality and safety (Early nutrition programming- long term follow-up of efficacy and safety trials and integrated epidemiological, genetic, animal, consumer and economic research, EARNEST, Food-CT-2005-007036). It does not necessarily reflect the views of the Commission and in no way anticipates its future policy in this area. ",

year = "2010",

month = jun,

doi = "10.1016/j.clnu.2010.01.007",

language = "English",

volume = "29",

pages = "304--306",

journal = "Clinical Nutrition",

issn = "0261-5614",

publisher = "Churchill Livingstone",

number = "3",

}

Sausenthaler, S, Koletzko, S, Koletzko, B, Reinhardt, D, Krämer, U, von Berg, A, Berdel, D, Bauer, CP, Grübl, A, Wichmann, HE & Heinrich, J 2010, 'Effect of hydrolysed formula feeding on taste preferences at 10 years. Data from the German Infant Nutritional Intervention Program Plus Study', Clinical Nutrition, vol. 29, no. 3, pp. 304-306. https://doi.org/10.1016/j.clnu.2010.01.007

TY - JOUR

T1 - Effect of hydrolysed formula feeding on taste preferences at 10 years. Data from the German Infant Nutritional Intervention Program Plus Study

AU - Sausenthaler, Stefanie

AU - Koletzko, Sibylle

AU - Koletzko, Berthold

AU - Reinhardt, Dietrich

AU - Krämer, Ursula

AU - von Berg, Andrea

AU - Berdel, Dietrich

AU - Bauer, Carl Peter

AU - Grübl, Armin

AU - Wichmann, H. Erich

AU - Heinrich, Joachim

N1 - Funding Information: We thank the companies for providing the infant formulas for the taste preference test. The study reported here has been carried out partially with financial support from the Commission of the European Communities, within the FP 6 priority 5.4.3.1 Food quality and safety (Early nutrition programming- long term follow-up of efficacy and safety trials and integrated epidemiological, genetic, animal, consumer and economic research, EARNEST, Food-CT-2005-007036). It does not necessarily reflect the views of the Commission and in no way anticipates its future policy in this area.

PY - 2010/6

Y1 - 2010/6

N2 - Background & aims: There is some evidence that the type of infant formula received in early infancy has an influence on later food preferences. How long potential effects of taste programming persist is however not clear. Therefore, the aim of present study was to investigate whether feeding with different kinds of infant formula is associated with the acceptance of infant formula at 10 years of age. Methods: Preference testing was conducted in 833 10-year old children being part of the interventional subgroup of the German Infant Nutritional Intervention Program Plus Study (GINIplus). If they were not exclusively breastfed, these children have been fed with either one of three hydrolysed formulas or a cow's milk formula during the first four months of life. Results: Feeding with any kind of hydrolysed formula in infancy was positively associated with a higher acceptance of extensively hydrolysed casein formula (aOR: 1.88; 95% CI 1.08, 3.29) after adjusting for sex and study centre. Conclusions: Although this study did not show consistent associations and thus leaves some questions unanswered, it might stimulate further research on the potential programming effect of early infant feeding.

AB - Background & aims: There is some evidence that the type of infant formula received in early infancy has an influence on later food preferences. How long potential effects of taste programming persist is however not clear. Therefore, the aim of present study was to investigate whether feeding with different kinds of infant formula is associated with the acceptance of infant formula at 10 years of age. Methods: Preference testing was conducted in 833 10-year old children being part of the interventional subgroup of the German Infant Nutritional Intervention Program Plus Study (GINIplus). If they were not exclusively breastfed, these children have been fed with either one of three hydrolysed formulas or a cow's milk formula during the first four months of life. Results: Feeding with any kind of hydrolysed formula in infancy was positively associated with a higher acceptance of extensively hydrolysed casein formula (aOR: 1.88; 95% CI 1.08, 3.29) after adjusting for sex and study centre. Conclusions: Although this study did not show consistent associations and thus leaves some questions unanswered, it might stimulate further research on the potential programming effect of early infant feeding.

KW - Children

KW - Food preferences

KW - GINIplus study

KW - Hydrolysed infant formula

KW - Taste programming

UR - http://www.scopus.com/inward/record.url?scp=77953535936&partnerID=8YFLogxK

U2 - 10.1016/j.clnu.2010.01.007

DO - 10.1016/j.clnu.2010.01.007

M3 - Article

C2 - 20110140

AN - SCOPUS:77953535936

SN - 0261-5614

VL - 29

SP - 304

EP - 306

JO - Clinical Nutrition

JF - Clinical Nutrition

IS - 3

ER -

Effect of hydrolysed formula feeding on taste preferences at 10 years. Data from the German Infant Nutritional Intervention Program Plus Study

Abstract

Keywords

Access to Document

Other files and links

Fingerprint

Cite this