Effect of Drying Temperature and Time on Alpha-Amylase, Beta-Amylase, Limit Dextrinase Activities and Dimethyl Sulphide Level of Teff (Eragrostis tef) Malt
Mekonnen M. Gebremariam, Martin Zarnkow, Thomas Becker
Research output: Contribution to journal › Article › peer-review
19Scopus
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