Differences in milk fat composition from four old sheep breeds

E. Viturro; M. Schlattl; H. Kienberger; M. Rychlik; M. W. Pfaffl; K. Frölich

doi:10.5194/aab-58-351-2015

Differences in milk fat composition from four old sheep breeds

E. Viturro, M. Schlattl, H. Kienberger, M. Rychlik, M. W. Pfaffl, K. Frölich

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Abstract

The present short communication presents a comparison between the milk fat composition of four old sheep breeds. All animals were fed the same diet and a milk sample was obtained at the same lactation day and analyzed for its major components, cholesterol concentration and a complete fatty acid profile. From all studied candidates, the Walachian breed (also when compared with modern breeds employed in the dairy industry) was determined to have the most suitable milk composition for human health.

Original language	English
Pages (from-to)	351-353
Number of pages	3
Journal	Archives Animal Breeding
Volume	58
Issue number	2
DOIs	https://doi.org/10.5194/aab-58-351-2015
State	Published - 2 Sep 2015

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Differences in milk fat composition from four old sheep breeds

Abstract

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