Dietary fat in the prevention of coronary heart disease.

Research output: Contribution to journalReview articlepeer-review

4 Scopus citations
Original languageEnglish
Pages (from-to)65-67
Number of pages3
JournalForum of nutrition
Volume56
StatePublished - 2003

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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