Dietary fat in the prevention of coronary heart disease.

G. Wolfram

Research output: Contribution to journal › Review article › peer-review

4 Scopus citations
Original languageEnglish
Pages (from-to)65-67
Number of pages3
JournalForum of nutrition
Volume56
StatePublished - 2003

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  • SDG 3 - Good Health and Well-being

Other files and links

Cite this