Die Beschränkung der Kochsalzaufnahme in der Gesamtbevölkerung verspricht langfristig grossen Nutzen.

Keyphrases

• Long-term Benefit 100%
• Whole Population 100%
• Salt Intake 100%
• Sodium Intake 100%
• Cardiovascular Morbidity 66%
• Cardiovascular Mortality 66%
• Germany 33%
• Cardiovascular Disease 33%
• Preventive Measures 33%
• Arterial Hypertension 33%
• Personalized Prevention 33%
• Sodium Reduction 33%
• Processed Foods 33%
• Sodium Content 33%
• Blood Pressure 33%
• Primary Prevention 33%
• Patients at Risk 33%
• Information Campaign 33%
• Scientific Societies 33%
• Scientific Institutions 33%
• Changes in Lifestyle 33%
• Risk Factors for Hypertension 33%
• High Salt Intake 33%
• Canteen 33%
• Disease Load 33%
• Chain Restaurants 33%
• Fast-food Chains 33%
• Daily Salt Intake 33%

Medicine and Dentistry

• Table Salt 100%
• Sodium Intake 75%
• Cardiovascular System 25%
• Disease 25%
• Hypertension 25%
• Cardiovascular Disease 25%
• Blood Pressure 25%
• Primary Prevention 25%
• Lifestyle Modification 25%
• Cardiovascular Mortality 25%
• High Sodium Intake 25%