Die Aminosäuresequenz des Mureins von Staphylococcus epidermidis (Winslow and Winslow) Evans, Stamm 66

A strain of Staphylococcus epidermidis was isolated from raw milk. Its murein contained muramic acid, glucosamine, alanine, D-glutamic acid, L-lysine and glucine at a molar ratio of about 1:1:3:1:1:4. The ratio D-Ala: L-Ala is 1:2.03. D-glutamic acid is present as an amide. By partial acid hydrolysis of the cell wall and subsequent isolation and identification of the peptides the amino acid sequence of the murein was elucidated. The tetrapeptide, bound to muramic acid is identical with that of most bacteria: L-Ala-D-GluNH₂-L-Lys-D-Ala. The crosslinking of the murein is performed by the peptide (Gly)_4-5-L-Ala. L-Ala is attached to the ε-aminogroup of lysine, while the N-terminal glycine is bound to the C-terminal D-alanine of an adjacent tetrapeptide. About 2% of lysine, 3% of alanine and 7% of glycine of the murein are dinitrophenylizable, indicating that about 2% of the tetrapeptides are not substituted by an interpeptide chain, and that 40% of the interpeptide chains are more or less incomplete (10% consist of L-alanine only) and are not bound to a C-terminal D-alanine.