Development of selected bacterial groups of the rectal microbiota of healthy calves during the first week postpartum

K. Schwaiger, J. Storch, C. Bauer, J. Bauer

Research output: Contribution to journalArticlepeer-review

8 Scopus citations

Abstract

Aims: The intestinal microbiota of newborn calves is largely unexplored even if it is of great significance for their future health. Therefore, the aim of the study was to gain a better insight into the development dynamics of certain bacterial groups during the first week of life. Methods and Results: Faecal samples of healthy Simmental calves (dual-purpose breed; n = 80), bottle fed and raised in a dairy farm were taken immediately after birth and at 6/12/24/48/72/168 h (h) after birth. Samples were analysed using cultural, biochemical and molecular–biological methods. The aerobe, anaerobe, Enterobacteriaceae and Enterococcus counts of healthy calves increased significantly between 6 and 24 h postpartum (P <0·05). Apart from the anaerobes, bacterial counts decreased after reaching a plateau at 24–48 h. Enterococcus faecalis was detected in significantly higher counts compared to E. faecium (P <0·05). Lactobacilli developed more slowly and increased until day 7 after birth to a mean value of 6·8 × 107 CFU per g. MALDI-TOF analysis of 2338 lactobacilli isolates resulted in 36 different species. Conclusions: Lactobacillus reuteri became the most common Lactobacillus sp. during the first week of life. Significance and Impact of the Study: This fact seems to be very important for the calf’s intestinal health because L. reuteri is known to show in vitro bactericidal effects against bacterial pathogens and anti-infective activities against rotaviruses and Cryptosporidium parvum.

Original languageEnglish
Pages (from-to)366-375
Number of pages10
JournalJournal of Applied Microbiology
Volume128
Issue number2
DOIs
StatePublished - 1 Feb 2020

Keywords

  • Calf
  • Enterobacteriaceae
  • Lactobacillus reuteri
  • enterococci
  • gut microbiota
  • lactobacilli

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