Development of Fermented Teff-Based Probiotic Beverage and Its Process Monitoring Using Two-Dimensional Fluorescence Spectroscopy †

Sendeku Takele Alemneh, Shimelis Admassu Emire, Mario Jekle, Olivier Paquet-Durand, Bernd Hitzmann

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

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Food Science