Abstract
From dry sausage, a new species, S. carnosus, has been isolated and described. The new species is established primarily on the basis of its deoxyribonucleic acid-deoxyribonucleic acid hybridization relationships, its biochemical reactions, and its cell wall composition. The type strain of their species is DSM 20501.
| Original language | English |
|---|---|
| Pages (from-to) | 153-156 |
| Number of pages | 4 |
| Journal | International Journal of Systematic Bacteriology |
| Volume | 32 |
| Issue number | 2 |
| DOIs | |
| State | Published - 1982 |
Fingerprint
Dive into the research topics of 'Description of a new species of the genus Staphylococcus: Staphylococcus carnosus'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver