TY - JOUR
T1 - Description of a new species of the genus Staphylococcus
T2 - Staphylococcus carnosus
AU - Schleifer, K. H.
AU - Fischer, U.
PY - 1982
Y1 - 1982
N2 - From dry sausage, a new species, S. carnosus, has been isolated and described. The new species is established primarily on the basis of its deoxyribonucleic acid-deoxyribonucleic acid hybridization relationships, its biochemical reactions, and its cell wall composition. The type strain of their species is DSM 20501.
AB - From dry sausage, a new species, S. carnosus, has been isolated and described. The new species is established primarily on the basis of its deoxyribonucleic acid-deoxyribonucleic acid hybridization relationships, its biochemical reactions, and its cell wall composition. The type strain of their species is DSM 20501.
UR - http://www.scopus.com/inward/record.url?scp=0020265937&partnerID=8YFLogxK
U2 - 10.1099/00207713-32-2-153
DO - 10.1099/00207713-32-2-153
M3 - Article
AN - SCOPUS:0020265937
SN - 0020-7713
VL - 32
SP - 153
EP - 156
JO - International Journal of Systematic Bacteriology
JF - International Journal of Systematic Bacteriology
IS - 2
ER -