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Data concerning the chromatographic isolation of bovine IgG from milk- and colostral whey

  • Hans Jürgen Heidebrecht
  • , Bernadette Kainz
  • , Roland Schopf
  • , Klaus Godl
  • , Züleyha Karcier
  • , Ulrich Kulozik
  • , Beatrix Förster
  • Technical University of Munich
  • University of Munich
  • Utrecht University

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

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Food Science

Chemical Engineering