Abstract
Beer production and science associated therewith is one of the oldest biochemical processes, which has been extensively studied and researched by humans. In addition to the biochemical processes, a series of procedural Unit Operations plays a crucial role for a consistent and successful brewing process. Herein, the solution to optimize the processes is still often given to all important parameters: efficiency, time, energy.
| Translated title of the contribution | The Interaction of Process Engineering and Brewing Technology |
|---|---|
| Original language | German |
| Pages (from-to) | 1857-1868 |
| Number of pages | 12 |
| Journal | Chemie-Ingenieur-Technik |
| Volume | 88 |
| Issue number | 12 |
| DOIs | |
| State | Published - 1 Dec 2016 |
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