Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers

Christine Kotyczka, Ute Boettler, Roman Lang, Herbert Stiebitz, Gerhard Bytof, Ingo Lantz, Thomas Hofmann, Doris Marko, Veronika Somoza

Research output: Contribution to journalArticlepeer-review

55 Scopus citations

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Neuroscience

Immunology and Microbiology

Food Science