Dark coffee consumption protects human blood cells from spontaneous DNA damage

Keyphrases

• Arabica 33%
• Coffea Arabica 33%
• Coffee 100%
• Coffee Blends 66%
• Coffee Consumption 100%
• DNA Damage 33%
• DNA Double-strand Breaks 33%
• DNA Protective Effect 33%
• Endogenous DNA Damage 100%
• Fluorescence Method 33%
• Health Beneficial Effects 33%
• Healthy Volunteers 33%
• Human Blood Cells 100%
• Kelch-like ECH-associated Protein 1 (Keap1) 33%
• Lymphocytes 33%
• Master Regulator 33%
• Newly Established 33%
• Nrf2 Signaling 66%
• Nrf2 Translocation 66%
• Nuclear Factor Erythroid 2-related Factor 2 (Nrf2) 33%
• Parallel Design 33%
• Potential Modulation 33%
• Prospective Randomized Trial 33%
• Protection Mechanism 33%
• Protective Effect 33%
• Randomized Controlled Study 33%
• Roasted Coffee 33%
• Water Control 33%

Immunology and Microbiology

• Coffea Arabica 20%
• DNA Damage 100%
• DNA Strand 20%
• Lymphocyte 20%
• Normal Human 20%
• Peripheral Blood Lymphocyte 40%
• Transcription Factor Nrf2 100%

Food Science

• Arabica 20%
• Arabica Coffee 20%
• Health Beneficial Effects 20%
• Transcription Factor Nrf2 100%