Daily assessment of malting-induced changes in the volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.)
Cynthia Almaguer, Hubert Kollmannsberger, Martina Gastl, Thomas Becker
Research output: Contribution to journal › Article › peer-review
2Scopus
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