C17Polyacetylenic Alcohols as the Major Constituents in Roots of Petroselinum crispum Mill. ssp. tuberosum

Siegfried Nitz; Martin H. Spraul; Friedrich Drawert

doi:10.1021/jf00097a003

C₁₇Polyacetylenic Alcohols as the Major Constituents in Roots of Petroselinum crispum Mill. ssp. tuberosum

Siegfried Nitz, Martin H. Spraul, Friedrich Drawert

Chair of Chemical-Technical Analysis and Chemical Food Technology (2008 — 2021)

Technical University of Munich

Research output: Contribution to journal › Article › peer-review

46 Scopus citations

Abstract

Falcarinol [heptadeca-1,9(Z)-diene-4,6-diyn-3-ol] and falcarindiol [heptadeca-l,9(Z)-diene-4,6-diyne-3,8-diol] were extracted from edible parsley root and purified by means of multilayer coil countercurrent chromatography (MLCCC). The structures of the compounds were determined by spectroscopic and chemical derivatization methods. The quantities of falcarinol and falcarindiol were 30% and 9% of the extractable oil, respectively. Their influence on seed germination was examined.

Original language	English
Pages (from-to)	1445-1447
Number of pages	3
Journal	Journal of agricultural and food chemistry
Volume	38
Issue number	7
DOIs	https://doi.org/10.1021/jf00097a003
State	Published - Jul 1990

Access to Document

10.1021/jf00097a003

Cite this

@article{e6406ff2b9aa433f9051dcd7e1cb315e,

title = "C17Polyacetylenic Alcohols as the Major Constituents in Roots of Petroselinum crispum Mill. ssp. tuberosum",

abstract = "Falcarinol [heptadeca-1,9(Z)-diene-4,6-diyn-3-ol] and falcarindiol [heptadeca-l,9(Z)-diene-4,6-diyne-3,8-diol] were extracted from edible parsley root and purified by means of multilayer coil countercurrent chromatography (MLCCC). The structures of the compounds were determined by spectroscopic and chemical derivatization methods. The quantities of falcarinol and falcarindiol were 30\% and 9\% of the extractable oil, respectively. Their influence on seed germination was examined.",

author = "Siegfried Nitz and Spraul, \{Martin H.\} and Friedrich Drawert",

year = "1990",

month = jul,

doi = "10.1021/jf00097a003",

language = "English",

volume = "38",

pages = "1445--1447",

journal = "Journal of agricultural and food chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "7",

}

TY - JOUR

T1 - C17Polyacetylenic Alcohols as the Major Constituents in Roots of Petroselinum crispum Mill. ssp. tuberosum

AU - Nitz, Siegfried

AU - Spraul, Martin H.

AU - Drawert, Friedrich

PY - 1990/7

Y1 - 1990/7

N2 - Falcarinol [heptadeca-1,9(Z)-diene-4,6-diyn-3-ol] and falcarindiol [heptadeca-l,9(Z)-diene-4,6-diyne-3,8-diol] were extracted from edible parsley root and purified by means of multilayer coil countercurrent chromatography (MLCCC). The structures of the compounds were determined by spectroscopic and chemical derivatization methods. The quantities of falcarinol and falcarindiol were 30% and 9% of the extractable oil, respectively. Their influence on seed germination was examined.

AB - Falcarinol [heptadeca-1,9(Z)-diene-4,6-diyn-3-ol] and falcarindiol [heptadeca-l,9(Z)-diene-4,6-diyne-3,8-diol] were extracted from edible parsley root and purified by means of multilayer coil countercurrent chromatography (MLCCC). The structures of the compounds were determined by spectroscopic and chemical derivatization methods. The quantities of falcarinol and falcarindiol were 30% and 9% of the extractable oil, respectively. Their influence on seed germination was examined.

UR - http://www.scopus.com/inward/record.url?scp=0009878461&partnerID=8YFLogxK

U2 - 10.1021/jf00097a003

DO - 10.1021/jf00097a003

M3 - Article

AN - SCOPUS:0009878461

SN - 0021-8561

VL - 38

SP - 1445

EP - 1447

JO - Journal of agricultural and food chemistry

JF - Journal of agricultural and food chemistry

IS - 7

ER -

C₁₇Polyacetylenic Alcohols as the Major Constituents in Roots of Petroselinum crispum Mill. ssp. tuberosum

Abstract

Access to Document

Other files and links

Fingerprint

Cite this