Cross-flow electro membrane filtration: Theory and application in the dairy industry

Aline Holder; Sabine Scholz; Ulrich Kulozik; Jörg Hinrichs

doi:10.1002/cite.201200239

Cross-flow electro membrane filtration: Theory and application in the dairy industry

Aline Holder
, Sabine Scholz
, Ulrich Kulozik
, Jörg Hinrichs

Chair of Food and Bioprocess Engineering

Hohenheim University

Research output: Contribution to journal › Article › peer-review

11 Scopus citations

Abstract

The selective fractionation of functional peptides during conventional filtration can be improved by superimposing an electrical field. Therefore, electrolytic parameters, mass flow of protein as well as the amount of target peptides in the permeate were analyzed in order to study the effect of peptide fractionation. It was found that the position of the electrodes in combination with the electrical charges of the peptides is a decisive factor for a successful fractionation.

Original language	English
Pages (from-to)	1193-1200
Number of pages	8
Journal	Chemie-Ingenieur-Technik
Volume	85
Issue number	8
DOIs	https://doi.org/10.1002/cite.201200239
State	Published - Aug 2013

Keywords

Electro membrane filtration
Functional peptides
Micellar casein hydrolysate
Peptide fractionation

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10.1002/cite.201200239

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abstract = "The selective fractionation of functional peptides during conventional filtration can be improved by superimposing an electrical field. Therefore, electrolytic parameters, mass flow of protein as well as the amount of target peptides in the permeate were analyzed in order to study the effect of peptide fractionation. It was found that the position of the electrodes in combination with the electrical charges of the peptides is a decisive factor for a successful fractionation.",

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AU - Holder, Aline

AU - Scholz, Sabine

AU - Kulozik, Ulrich

AU - Hinrichs, Jörg

PY - 2013/8

Y1 - 2013/8

N2 - The selective fractionation of functional peptides during conventional filtration can be improved by superimposing an electrical field. Therefore, electrolytic parameters, mass flow of protein as well as the amount of target peptides in the permeate were analyzed in order to study the effect of peptide fractionation. It was found that the position of the electrodes in combination with the electrical charges of the peptides is a decisive factor for a successful fractionation.

AB - The selective fractionation of functional peptides during conventional filtration can be improved by superimposing an electrical field. Therefore, electrolytic parameters, mass flow of protein as well as the amount of target peptides in the permeate were analyzed in order to study the effect of peptide fractionation. It was found that the position of the electrodes in combination with the electrical charges of the peptides is a decisive factor for a successful fractionation.

KW - Electro membrane filtration

KW - Functional peptides

KW - Micellar casein hydrolysate

KW - Peptide fractionation

UR - https://www.scopus.com/pages/publications/84880920605

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DO - 10.1002/cite.201200239

M3 - Article

AN - SCOPUS:84880920605

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ER -

Cross-flow electro membrane filtration: Theory and application in the dairy industry

Abstract

Keywords

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