Cross-correlated relaxation for measurement of angles between tensorial interactions

H. Schwalbe; T. Carlomagno; M. Hennig; J. Junker; B. Reif; C. Richter; C. Griesinger

doi:10.1016/S0076-6879(02)38215-6

Cross-correlated relaxation for measurement of angles between tensorial interactions

H. Schwalbe
, T. Carlomagno
, M. Hennig
, J. Junker
, B. Reif
, C. Richter
, C. Griesinger

Associate Professorship of Solid-State NMR spectroscopy

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

68 Scopus citations

Original language	English
Title of host publication	Methods in Enzymology
Publisher	Academic Press Inc.
Pages	35-81
Number of pages	47
DOIs	https://doi.org/10.1016/S0076-6879(02)38215-6
State	Published - 2002

Publication series

Name	Methods in Enzymology
Volume	338
ISSN (Print)	0076-6879

Access to Document

10.1016/S0076-6879(02)38215-6

Cite this

@inbook{25cc9575b9774e3792e460fa7381781b,

title = "Cross-correlated relaxation for measurement of angles between tensorial interactions",

author = "H. Schwalbe and T. Carlomagno and M. Hennig and J. Junker and B. Reif and C. Richter and C. Griesinger",

year = "2002",

doi = "10.1016/S0076-6879(02)38215-6",

language = "English",

series = "Methods in Enzymology",

publisher = "Academic Press Inc.",

pages = "35--81",

booktitle = "Methods in Enzymology",

}

TY - CHAP

T1 - Cross-correlated relaxation for measurement of angles between tensorial interactions

AU - Schwalbe, H.

AU - Carlomagno, T.

AU - Hennig, M.

AU - Junker, J.

AU - Reif, B.

AU - Richter, C.

AU - Griesinger, C.

PY - 2002

Y1 - 2002

UR - https://www.scopus.com/pages/publications/0034916650

U2 - 10.1016/S0076-6879(02)38215-6

DO - 10.1016/S0076-6879(02)38215-6

M3 - Chapter

C2 - 11460558

AN - SCOPUS:0034916650

T3 - Methods in Enzymology

SP - 35

EP - 81

BT - Methods in Enzymology

PB - Academic Press Inc.

ER -

Cross-correlated relaxation for measurement of angles between tensorial interactions

Publication series

Access to Document

Other files and links

Cite this