Costs of Segregation and Traceability Between GM and Non-GM Supply Chains of Single Crop and Compound Food/Feed Products

K. Menrad; A. Gabriel; J. Bez; M. Gylling; A. Larsen; M. Maciejczak; M. Stolze; N. Gryson; M. Eeckhout; N. Pensel; R. Rocha dos Santos; A. Messéan

doi:10.1002/9781118373781.ch12

Costs of Segregation and Traceability Between GM and Non-GM Supply Chains of Single Crop and Compound Food/Feed Products

K. Menrad, A. Gabriel, J. Bez, M. Gylling, A. Larsen, M. Maciejczak, M. Stolze, N. Gryson, M. Eeckhout, N. Pensel, R. Rocha dos Santos, A. Messéan

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

4 Scopus citations

Abstract

The intention of this document is to identify and quantify the costs and benefits of traceability and co-existence systems for GM food and feed from the seed level to the final product at the retail stage. Our analysis includes several countries and supply chains that respect the 0.9% threshold for labelling of GM food. The production and processing stages of eligible crops like wheat, sugar, rapeseed, soy, and maize, along with complex final food and feed products like frozen pizza, chocolate, and compound feed are analyzed with respect to cost structures arising from the organization of co-existence and segregation measures between GM and non-GM supply chains. The multi-country analysis of several supply chains with partly differing final products allows a comparison of the economic and technical impacts of co-existence on the different stakeholders along the supply chains.

Original language	English
Title of host publication	Genetically Modified and Non-Genetically Modified Food Supply Chains
Subtitle of host publication	Co-Existence and Traceability
Publisher	Wiley Blackwell
Pages	177-191
Number of pages	15
ISBN (Print)	9781444337785
DOIs	https://doi.org/10.1002/9781118373781.ch12
State	Published - 2 Oct 2012
Externally published	Yes

Keywords

Co-existence
Costs of traceability and co-existence
Food and feed supply chains
GMO
Segregation strategies

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1002/9781118373781.ch12

Cite this

Menrad, K., Gabriel, A., Bez, J., Gylling, M., Larsen, A., Maciejczak, M., Stolze, M., Gryson, N., Eeckhout, M., Pensel, N., Rocha dos Santos, R., & Messéan, A. (2012). Costs of Segregation and Traceability Between GM and Non-GM Supply Chains of Single Crop and Compound Food/Feed Products. In Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability (pp. 177-191). Wiley Blackwell. https://doi.org/10.1002/9781118373781.ch12

@inbook{f275030476bd4c3b96563cb2b2960370,

title = "Costs of Segregation and Traceability Between GM and Non-GM Supply Chains of Single Crop and Compound Food/Feed Products",

abstract = "The intention of this document is to identify and quantify the costs and benefits of traceability and co-existence systems for GM food and feed from the seed level to the final product at the retail stage. Our analysis includes several countries and supply chains that respect the 0.9% threshold for labelling of GM food. The production and processing stages of eligible crops like wheat, sugar, rapeseed, soy, and maize, along with complex final food and feed products like frozen pizza, chocolate, and compound feed are analyzed with respect to cost structures arising from the organization of co-existence and segregation measures between GM and non-GM supply chains. The multi-country analysis of several supply chains with partly differing final products allows a comparison of the economic and technical impacts of co-existence on the different stakeholders along the supply chains.",

keywords = "Co-existence, Costs of traceability and co-existence, Food and feed supply chains, GMO, Segregation strategies",

author = "K. Menrad and A. Gabriel and J. Bez and M. Gylling and A. Larsen and M. Maciejczak and M. Stolze and N. Gryson and M. Eeckhout and N. Pensel and {Rocha dos Santos}, R. and A. Mess{\'e}an",

year = "2012",

month = oct,

day = "2",

doi = "10.1002/9781118373781.ch12",

language = "English",

isbn = "9781444337785",

pages = "177--191",

booktitle = "Genetically Modified and Non-Genetically Modified Food Supply Chains",

publisher = "Wiley Blackwell",

}

Menrad, K, Gabriel, A, Bez, J, Gylling, M, Larsen, A, Maciejczak, M, Stolze, M, Gryson, N, Eeckhout, M, Pensel, N, Rocha dos Santos, R & Messéan, A 2012, Costs of Segregation and Traceability Between GM and Non-GM Supply Chains of Single Crop and Compound Food/Feed Products. in Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability. Wiley Blackwell, pp. 177-191. https://doi.org/10.1002/9781118373781.ch12

Costs of Segregation and Traceability Between GM and Non-GM Supply Chains of Single Crop and Compound Food/Feed Products. / Menrad, K.; Gabriel, A.; Bez, J. et al.
Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability. Wiley Blackwell, 2012. p. 177-191.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Costs of Segregation and Traceability Between GM and Non-GM Supply Chains of Single Crop and Compound Food/Feed Products

AU - Menrad, K.

AU - Gabriel, A.

AU - Bez, J.

AU - Gylling, M.

AU - Larsen, A.

AU - Maciejczak, M.

AU - Stolze, M.

AU - Gryson, N.

AU - Eeckhout, M.

AU - Pensel, N.

AU - Rocha dos Santos, R.

AU - Messéan, A.

PY - 2012/10/2

Y1 - 2012/10/2

N2 - The intention of this document is to identify and quantify the costs and benefits of traceability and co-existence systems for GM food and feed from the seed level to the final product at the retail stage. Our analysis includes several countries and supply chains that respect the 0.9% threshold for labelling of GM food. The production and processing stages of eligible crops like wheat, sugar, rapeseed, soy, and maize, along with complex final food and feed products like frozen pizza, chocolate, and compound feed are analyzed with respect to cost structures arising from the organization of co-existence and segregation measures between GM and non-GM supply chains. The multi-country analysis of several supply chains with partly differing final products allows a comparison of the economic and technical impacts of co-existence on the different stakeholders along the supply chains.

AB - The intention of this document is to identify and quantify the costs and benefits of traceability and co-existence systems for GM food and feed from the seed level to the final product at the retail stage. Our analysis includes several countries and supply chains that respect the 0.9% threshold for labelling of GM food. The production and processing stages of eligible crops like wheat, sugar, rapeseed, soy, and maize, along with complex final food and feed products like frozen pizza, chocolate, and compound feed are analyzed with respect to cost structures arising from the organization of co-existence and segregation measures between GM and non-GM supply chains. The multi-country analysis of several supply chains with partly differing final products allows a comparison of the economic and technical impacts of co-existence on the different stakeholders along the supply chains.

KW - Co-existence

KW - Costs of traceability and co-existence

KW - Food and feed supply chains

KW - GMO

KW - Segregation strategies

UR - http://www.scopus.com/inward/record.url?scp=84887226149&partnerID=8YFLogxK

U2 - 10.1002/9781118373781.ch12

DO - 10.1002/9781118373781.ch12

M3 - Chapter

AN - SCOPUS:84887226149

SN - 9781444337785

SP - 177

EP - 191

BT - Genetically Modified and Non-Genetically Modified Food Supply Chains

PB - Wiley Blackwell

ER -

Costs of Segregation and Traceability Between GM and Non-GM Supply Chains of Single Crop and Compound Food/Feed Products

Abstract

Keywords

UN SDGs

Access to Document

Other files and links

Fingerprint

Cite this