@article{66a7c088ab8a4fcbab6eec0d420fac44,
title = "Corrigendum to “Influence of pH and calcium concentration on milk protein fractionation by 0.1 μm microfiltration at low temperatures” [International Dairy Journal 118 (2021) 105048] (International Dairy Journal (2021) 118, (S0958694621000765), (10.1016/j.idairyj.2021.105048))",
abstract = "The authors regret an error in column two of Table 4. The order within the column “Additions” should be from top to bottom as follows: native; HCl; 5 mM Ca2+; HCl; 10 mM Ca2+; HCl; 20 mM Ca2+. The corrected Table is shown below. [Table presented] The authors would like to apologise for any inconvenience caused.",
author = "Simon Schiffer and Lara Vannieuwenhuyse and Chrisanty Susianto and Martin Hartinger and Ulrich Kulozik",
note = "Publisher Copyright: {\textcopyright} 2021 Elsevier Ltd",
year = "2021",
month = oct,
doi = "10.1016/j.idairyj.2021.105108",
language = "English",
volume = "121",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier B.V.",
}