Corrigendum to “Development and optimization of a loop-mediated isothermal amplification (LAMP) assay for the species-specific detection of Penicillium expansum” [Food Microbiol. 95 (2021) 103681] (Food Microbiology (2021) 95, (S0740002020302707), (10.1016/j.fm.2020.103681))

Lisa M. Frisch, Magdalena A. Mann, David N. Marek, Ludwig Niessen

Research output: Contribution to journalComment/debate

1 Scopus citations

Abstract

The authors regret <that primer concentrations given for LAMP primers are erroneous in chapter 2.5. “DNA amplification”. The text in lines 14 and 15 of that chapter must correctly read as follows: “… Germany), 2.6 μL primer mix (1.6 μM each FIP and BIP, 0.8 μM each LF and LB, 0.2 μM each F3 and B3, see Table 1) and 1 μL Bst polymerase (8….”>. The authors would like to apologise for any inconvenience caused.

Original languageEnglish
Article number103842
JournalFood Microbiology
Volume100
DOIs
StatePublished - Dec 2021

Fingerprint

Dive into the research topics of 'Corrigendum to “Development and optimization of a loop-mediated isothermal amplification (LAMP) assay for the species-specific detection of Penicillium expansum” [Food Microbiol. 95 (2021) 103681] (Food Microbiology (2021) 95, (S0740002020302707), (10.1016/j.fm.2020.103681))'. Together they form a unique fingerprint.

Cite this