Skip to main navigation Skip to search Skip to main content

Corrigendum to “Development and optimization of a group-specific loop-mediated isothermal amplification (LAMP) assay for the detection of patulin-producing Penicillium species” [Int. J. Food Microbiol. 298 (2019) 20–30] (International Journal of Food Microbiology (2019) 298 (20–30), (S0168160519300765), (10.1016/j.ijfoodmicro.2019.03.010))

  • Technical University of Munich

Research output: Contribution to journalComment/debate

Abstract

The authors regret <that primer concentrations given for LAMP primers are erroneous in chapter 2.5. “DNA amplification”. The text in line 7 and 8 of that chapter must correctly read as follows: “GmbH, Eschwege, Germany), 2.6 μl primer mix (1.6 μM each FIP and BIP, 0.8 μM each LF and LB, 0.2 μM each F3 and B3, see Table 1 for ….”>. The authors would like to apologise for any inconvenience caused. Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Original languageEnglish
Article number109177
JournalInternational Journal of Food Microbiology
Volume346
DOIs
StatePublished - 16 May 2021

Fingerprint

Dive into the research topics of 'Corrigendum to “Development and optimization of a group-specific loop-mediated isothermal amplification (LAMP) assay for the detection of patulin-producing Penicillium species” [Int. J. Food Microbiol. 298 (2019) 20–30] (International Journal of Food Microbiology (2019) 298 (20–30), (S0168160519300765), (10.1016/j.ijfoodmicro.2019.03.010))'. Together they form a unique fingerprint.

Cite this