Corrigendum to “Dark coffee consumption protects human blood cells from spontaneous DNA damage” [J. Funct. Foods 55 (2019) 285–295] (Journal of Functional Foods (2019) 55 (285–295), (S1756464619300702), (10.1016/j.jff.2019.02.008))
Gudrun Pahlke, Eva Attakpah, Georg Aichinger, Katarina Ahlberg, Christina Maria Hochkogler, Kerstin Schweiger, Dorothea Schipp, Veronika Somoza, Doris Marko
Research output: Contribution to journal › Comment/debate
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