@article{7522652bd3aa4958a976b35b164c275e,
title = "Correction to Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing",
abstract = "Another affiliation should be added for Thomas Hofmann as provided in this Addition/Correction. The added affiliation is as follows: Leibniz-Institute fu¨r Lebensmittel- Systembiologie an der Technischen Universita¨t Mu¨nchen, Lise-Meitner-Stra{\ss}e 34, D-85354 Freising, Germany.",
author = "Valerian Kalb and Torsten Seewald and Thomas Hofmann and Michael Granvogl",
note = "Publisher Copyright: {\textcopyright} 2020 American Chemical Society.",
year = "2020",
month = dec,
day = "2",
doi = "10.1021/acs.jafc.0c07140",
language = "English",
volume = "68",
pages = "14319",
journal = "Journal of agricultural and food chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "48",
}