Correction to: Processing of raspberries to dried fruit foam: impact on major odorants (European Food Research and Technology, (2020), 246, 12, (2537-2548), 10.1007/s00217-020-03595-9)

Silvia Lang; Mine Ozcelik; Ulrich Kulozik; Martin Steinhaus

doi:10.1007/s00217-021-03789-9

Correction to: Processing of raspberries to dried fruit foam: impact on major odorants (European Food Research and Technology, (2020), 246, 12, (2537-2548), 10.1007/s00217-020-03595-9)

Silvia Lang
, Mine Ozcelik
, Ulrich Kulozik
, Martin Steinhaus

Chair of Food and Bioprocess Engineering

Research output: Contribution to journal › Comment/debate

Abstract

A correction to this paper has been published: https://doi.org/10.1007/s00217-021-03789-9.

Original language	English
Pages (from-to)	2123
Number of pages	1
Journal	European Food Research and Technology
Volume	247
Issue number	8
DOIs	https://doi.org/10.1007/s00217-021-03789-9
State	Published - Aug 2021

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title = "Correction to: Processing of raspberries to dried fruit foam: impact on major odorants (European Food Research and Technology, (2020), 246, 12, (2537-2548), 10.1007/s00217-020-03595-9)",

abstract = "A correction to this paper has been published: https://doi.org/10.1007/s00217-021-03789-9.",

author = "Silvia Lang and Mine Ozcelik and Ulrich Kulozik and Martin Steinhaus",

note = "Publisher Copyright: {\textcopyright} 2021, The Author(s).",

year = "2021",

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doi = "10.1007/s00217-021-03789-9",

language = "English",

volume = "247",

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Correction to: Processing of raspberries to dried fruit foam: impact on major odorants (European Food Research and Technology, (2020), 246, 12, (2537-2548), 10.1007/s00217-020-03595-9). / Lang, Silvia; Ozcelik, Mine; Kulozik, Ulrich et al.
In: European Food Research and Technology, Vol. 247, No. 8, 08.2021, p. 2123.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Correction to

T2 - Processing of raspberries to dried fruit foam: impact on major odorants (European Food Research and Technology, (2020), 246, 12, (2537-2548), 10.1007/s00217-020-03595-9)

AU - Lang, Silvia

AU - Ozcelik, Mine

AU - Kulozik, Ulrich

AU - Steinhaus, Martin

PY - 2021/8

Y1 - 2021/8

N2 - A correction to this paper has been published: https://doi.org/10.1007/s00217-021-03789-9.

AB - A correction to this paper has been published: https://doi.org/10.1007/s00217-021-03789-9.

UR - https://www.scopus.com/pages/publications/85108057132

U2 - 10.1007/s00217-021-03789-9

DO - 10.1007/s00217-021-03789-9

M3 - Comment/debate

AN - SCOPUS:85108057132

SN - 1438-2377

VL - 247

SP - 2123

JO - European Food Research and Technology

JF - European Food Research and Technology

IS - 8

ER -

Correction to: Processing of raspberries to dried fruit foam: impact on major odorants (European Food Research and Technology, (2020), 246, 12, (2537-2548), 10.1007/s00217-020-03595-9)

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