Correction to: Overall nutritional and sensory profile of different species of australian wattle seeds (acacia spp.): Potential food sources in the arid and semi-arid regions. foods 2019, 8, 482

Kinnari J. Shelat; Oladipupo Q. Adiamo; Sandra M. Olarte Mantilla; Heather E. Smyth; Ujang Tinggi; Sarah Hickey; Broder Rühmann; Volker Sieber; Yasmina Sultanbawa

doi:10.3390/foods10030650

Correction to: Overall nutritional and sensory profile of different species of australian wattle seeds (acacia spp.): Potential food sources in the arid and semi-arid regions. foods 2019, 8, 482

Kinnari J. Shelat, Oladipupo Q. Adiamo, Sandra M. Olarte Mantilla, Heather E. Smyth, Ujang Tinggi, Sarah Hickey, Broder Rühmann, Volker Sieber, Yasmina Sultanbawa

Chair of Chemistry of Biogenic Resources

Research output: Contribution to journal › Comment/debate

2 Scopus citations

Abstract

The authors wish to make the following correction to the paper [1]: 1. The title of Table 3 “Amino acid (g/100 g dry weight) profile of four different species of wattle seeds” should be changed to “Amino acid (mol% dry weight) profile of four different species of wattle seeds”. 2. The title of first column in Table 5 “Sugar composition (%)” should be changed to “Sugar composition (mg/g biomass)”. The authors would like to apologize for any inconvenience caused to the readers by these changes. The errors do not significantly change the conclusions to the paper. The published version will be updated on the article webpage, with a reference to this correction notice.

Original language	English
Article number	650
Journal	Foods
Volume	10
Issue number	3
DOIs	https://doi.org/10.3390/foods10030650
State	Published - Mar 2021

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Shelat, K. J., Adiamo, O. Q., Olarte Mantilla, S. M., Smyth, H. E., Tinggi, U., Hickey, S., Rühmann, B., Sieber, V., & Sultanbawa, Y. (2021). Correction to: Overall nutritional and sensory profile of different species of australian wattle seeds (acacia spp.): Potential food sources in the arid and semi-arid regions. foods 2019, 8, 482. Foods, 10(3), Article 650. https://doi.org/10.3390/foods10030650

@article{1e920f5f748d4ed78ff145dd495c5403,

title = "Correction to: Overall nutritional and sensory profile of different species of australian wattle seeds (acacia spp.): Potential food sources in the arid and semi-arid regions. foods 2019, 8, 482",

abstract = "The authors wish to make the following correction to the paper [1]: 1. The title of Table 3 “Amino acid (g/100 g dry weight) profile of four different species of wattle seeds” should be changed to “Amino acid (mol% dry weight) profile of four different species of wattle seeds”. 2. The title of first column in Table 5 “Sugar composition (%)” should be changed to “Sugar composition (mg/g biomass)”. The authors would like to apologize for any inconvenience caused to the readers by these changes. The errors do not significantly change the conclusions to the paper. The published version will be updated on the article webpage, with a reference to this correction notice.",

author = "Shelat, {Kinnari J.} and Adiamo, {Oladipupo Q.} and {Olarte Mantilla}, {Sandra M.} and Smyth, {Heather E.} and Ujang Tinggi and Sarah Hickey and Broder R{\"u}hmann and Volker Sieber and Yasmina Sultanbawa",

note = "Publisher Copyright: {\textcopyright} 2021 by the authors. Licensee MDPI, Basel, Switzerland.",

year = "2021",

month = mar,

doi = "10.3390/foods10030650",

language = "English",

volume = "10",

journal = "Foods",

issn = "2304-8158",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "3",

}

Shelat, KJ, Adiamo, OQ, Olarte Mantilla, SM, Smyth, HE, Tinggi, U, Hickey, S, Rühmann, B, Sieber, V & Sultanbawa, Y 2021, 'Correction to: Overall nutritional and sensory profile of different species of australian wattle seeds (acacia spp.): Potential food sources in the arid and semi-arid regions. foods 2019, 8, 482', Foods, vol. 10, no. 3, 650. https://doi.org/10.3390/foods10030650

Correction to: Overall nutritional and sensory profile of different species of australian wattle seeds (acacia spp.): Potential food sources in the arid and semi-arid regions. foods 2019, 8, 482. / Shelat, Kinnari J.; Adiamo, Oladipupo Q.; Olarte Mantilla, Sandra M. et al.
In: Foods, Vol. 10, No. 3, 650, 03.2021.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Correction to

T2 - Overall nutritional and sensory profile of different species of australian wattle seeds (acacia spp.): Potential food sources in the arid and semi-arid regions. foods 2019, 8, 482

AU - Shelat, Kinnari J.

AU - Adiamo, Oladipupo Q.

AU - Olarte Mantilla, Sandra M.

AU - Smyth, Heather E.

AU - Tinggi, Ujang

AU - Hickey, Sarah

AU - Rühmann, Broder

AU - Sieber, Volker

AU - Sultanbawa, Yasmina

PY - 2021/3

Y1 - 2021/3

N2 - The authors wish to make the following correction to the paper [1]: 1. The title of Table 3 “Amino acid (g/100 g dry weight) profile of four different species of wattle seeds” should be changed to “Amino acid (mol% dry weight) profile of four different species of wattle seeds”. 2. The title of first column in Table 5 “Sugar composition (%)” should be changed to “Sugar composition (mg/g biomass)”. The authors would like to apologize for any inconvenience caused to the readers by these changes. The errors do not significantly change the conclusions to the paper. The published version will be updated on the article webpage, with a reference to this correction notice.

AB - The authors wish to make the following correction to the paper [1]: 1. The title of Table 3 “Amino acid (g/100 g dry weight) profile of four different species of wattle seeds” should be changed to “Amino acid (mol% dry weight) profile of four different species of wattle seeds”. 2. The title of first column in Table 5 “Sugar composition (%)” should be changed to “Sugar composition (mg/g biomass)”. The authors would like to apologize for any inconvenience caused to the readers by these changes. The errors do not significantly change the conclusions to the paper. The published version will be updated on the article webpage, with a reference to this correction notice.

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U2 - 10.3390/foods10030650

DO - 10.3390/foods10030650

M3 - Comment/debate

AN - SCOPUS:85103850524

SN - 2304-8158

VL - 10

JO - Foods

JF - Foods

IS - 3

M1 - 650

ER -

Correction to: Overall nutritional and sensory profile of different species of australian wattle seeds (acacia spp.): Potential food sources in the arid and semi-arid regions. foods 2019, 8, 482

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