Correction to: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food (Archives of Toxicology, (2024), 98, 6, (1573-1580), 10.1007/s00204-024-03726-1)

Gerhard Eisenbrand, Andrea Buettner, Patrick Diel, Bernd Epe, Petra Först, Tilman Grune, Dirk Haller, Volker Heinz, Michael Hellwig, Hans Ulrich Humpf, Henry Jäger, Sabine Kulling, Alfonso Lampen, Marcel Leist, Angela Mally, Doris Marko, Ute Nöthlings, Elke Röhrdanz, Joachim Spranger, Pablo SteinbergStefan Vieths, Wim Wätjen, Jan G. Hengstler

Research output: Contribution to journalComment/debate

Abstract

The article Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food, written by Gerhard Eisenbrand, Andrea Buettner, Patrick Diel, Bernd Epe, Petra Först, Tilman Grune, Dirk Haller, Volker Heinz, Michael Hellwig, Hans-Ulrich Humpf, Henry Jäger, Sabine Kulling, Alfonso Lampen, Marcel Leist, Angela Mally, Doris Marko, Ute Nöthlings, Elke Röhrdanz, Joachim Spranger, Pablo Steinberg, Stefan Vieths, Wim Wätjen, Jan G. Hengstler was originally published electronically on the publisher’s internet portal on 6th March, 2024 without open access.

Original languageEnglish
Pages (from-to)2297-2298
Number of pages2
JournalArchives of Toxicology
Volume98
Issue number7
DOIs
StatePublished - Jul 2024

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