@article{4b1368af20e54cf8b4668dac5dd547be,
title = "Conching of dark chocolate - Processing impacts on aroma-active volatiles and viscosity of plastic masses",
keywords = "Aroma distribution, Chocolate flavor, Closed cavity rheometer, Conching parameters, Gas chromatography-mass spectrometry, Plastic conching",
author = "Yvonne Guckenbiehl and Romero, {Aurora Magdalena Morales} and Helen Haug and Eva Ortner and Isabell Rothkopf and Ute Schweiggert-Weisz and Andrea Buettner and Susanne Gola",
year = "2024",
month = oct,
day = "31",
doi = "10.1016/j.crfs.2024.100909",
language = "English",
volume = "9",
journal = "Current Research in Food Science",
issn = "2665-9271",
publisher = "Elsevier B.V.",
}