Combined nontargeted analytical methodologies for the characterization of the chemical evolution of bottled wines

Keyphrases

• Wine 100%
• Chemical Evolution 100%
• Analytical Methodology 100%
• Bottled Wine 100%
• Fourier Transform Ion Cyclotron Resonance Mass Spectrometry (FT-ICR MS) 66%
• High Performance Liquid Chromatography-tandem Mass Spectrometry (HPLC-MS/MS) 33%
• Aging 33%
• Amino Acids 33%
• Nitrogen Compounds 33%
• Sulfur Compounds 33%
• Metabolic 33%
• Red Wine 33%
• Polyphenols 33%
• Carbohydrates 33%
• Chemical Fingerprint 33%
• Chemical Complexity 33%
• Initial Composition 33%
• Direct Injection 33%
• Synoptic 33%
• Non-targeted Approach 33%
• Mass Measurement 33%
• Baggage 33%
• Chemical Families 33%
• Fourier Transform Mass Spectrometry 33%
• Ion Cyclotron Resonance 33%
• Pinot Noir 33%
• Burgundy 33%
• UPLC-Q-TOF-MS 33%
• Wine Aging 33%
• Unknown Metabolite 33%
• Structural Assumption 33%
• Diagenesis Process 33%

Chemistry

• Chemical Evolution 100%
• Fourier Transform Ion Cyclotron Resonance Mass Spectrometry 100%
• Chemistry 50%
• Nitrogen Compound 50%
• Metabolic 50%
• Metabolite 50%
• Ultra Performance Liquid Chromatography 50%
• FT/ICR Mass Spectrometry 50%
• Quadrupole Time-of-Flight Mass Spectrometry 50%
• Sulfur Compound 50%
• Ultra Performance Liquid Chromatography Mass Spectrometry 50%
• Polyphenol 50%
• Amino Acid 50%

Chemical Engineering

• Mass Spectrometry 100%
• Liquid Chromatography Mass Spectrometry 100%
• Ultra High Performance Liquid Chromatography 100%
• Amino Acid 100%
• Fourier Transform 100%