Clinical and serological follow-up of patients with WDEIA

Morten J. Christensen; Esben Eller; Charlotte G. Mortz; Knut Brockow; Carsten Bindslev-Jensen

doi:10.1186/s13601-019-0265-8

Clinical and serological follow-up of patients with WDEIA

Morten J. Christensen
, Esben Eller
, Charlotte G. Mortz
, Knut Brockow
, Carsten Bindslev-Jensen

Department of Dermatology and Allergology

Odense University Hospital

Research output: Contribution to journal › Article › peer-review

19 Scopus citations

Abstract

The clinical threshold in wheat-dependent, exercise-induced anaphylaxis seems to be lowered in patients on wheat free diet, whereas the opposite is seen in patients on regular wheat intake. Therefore, a recommendation of wheat consumption, if considered safe to the patient based on case-history and challenge results, could be advised.

Original language	English
Article number	26
Journal	Clinical and Translational Allergy
Volume	9
Issue number	1
DOIs	https://doi.org/10.1186/s13601-019-0265-8
State	Published - 16 May 2019

Keywords

Anaphylaxis
Avoidance
Exercise challenge
Gluten, oral food challenge
Specific IgE
Specific IgG
Wheat dependent exercise induced anaphylaxis

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10.1186/s13601-019-0265-8

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title = "Clinical and serological follow-up of patients with WDEIA",

abstract = "The clinical threshold in wheat-dependent, exercise-induced anaphylaxis seems to be lowered in patients on wheat free diet, whereas the opposite is seen in patients on regular wheat intake. Therefore, a recommendation of wheat consumption, if considered safe to the patient based on case-history and challenge results, could be advised.",

keywords = "Anaphylaxis, Avoidance, Exercise challenge, Gluten, oral food challenge, Specific IgE, Specific IgG, Wheat dependent exercise induced anaphylaxis",

author = "Christensen, \{Morten J.\} and Esben Eller and Mortz, \{Charlotte G.\} and Knut Brockow and Carsten Bindslev-Jensen",

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AU - Mortz, Charlotte G.

AU - Brockow, Knut

AU - Bindslev-Jensen, Carsten

PY - 2019/5/16

Y1 - 2019/5/16

N2 - The clinical threshold in wheat-dependent, exercise-induced anaphylaxis seems to be lowered in patients on wheat free diet, whereas the opposite is seen in patients on regular wheat intake. Therefore, a recommendation of wheat consumption, if considered safe to the patient based on case-history and challenge results, could be advised.

AB - The clinical threshold in wheat-dependent, exercise-induced anaphylaxis seems to be lowered in patients on wheat free diet, whereas the opposite is seen in patients on regular wheat intake. Therefore, a recommendation of wheat consumption, if considered safe to the patient based on case-history and challenge results, could be advised.

KW - Anaphylaxis

KW - Avoidance

KW - Exercise challenge

KW - Gluten, oral food challenge

KW - Specific IgE

KW - Specific IgG

KW - Wheat dependent exercise induced anaphylaxis

UR - https://www.scopus.com/pages/publications/85065868663

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ER -

Clinical and serological follow-up of patients with WDEIA

Abstract

Keywords

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