Clinical and serological follow-up of patients with WDEIA

Morten J. Christensen, Esben Eller, Charlotte G. Mortz, Knut Brockow, Carsten Bindslev-Jensen

Research output: Contribution to journalArticlepeer-review

14 Scopus citations

Abstract

The clinical threshold in wheat-dependent, exercise-induced anaphylaxis seems to be lowered in patients on wheat free diet, whereas the opposite is seen in patients on regular wheat intake. Therefore, a recommendation of wheat consumption, if considered safe to the patient based on case-history and challenge results, could be advised.

Original languageEnglish
Article number26
JournalClinical and Translational Allergy
Volume9
Issue number1
DOIs
StatePublished - 16 May 2019

Keywords

  • Anaphylaxis
  • Avoidance
  • Exercise challenge
  • Gluten, oral food challenge
  • Specific IgE
  • Specific IgG
  • Wheat dependent exercise induced anaphylaxis

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