Climate-Nutrient-Crop Model: Novel Insights into Grain-Based Food Quality

Xudong Zhang, Andreas Blennow, Mario Jekle, Christian Zörb

Research output: Contribution to journalReview articlepeer-review

3 Scopus citations

Abstract

Mineral nutrients spatiotemporally participate in the biosynthesis and accumulation of storage biopolymers, which directly determines the harvested grain yield and quality. Optimizing fertilizer nutrient availability improves the grain yield, but quality aspects are often underestimated. We hypothesize that extensive mineral nutrients have significant effects on the biosynthesis, content, and composition of storage proteins, ultimately determining physicochemical properties and food quality, particularly in the context of climate change. To investigate this, we hierarchized 16 plant mineral nutrients and developed a novel climate-nutrient-crop model to address the fundamental question of the roles of protein and starch in grain-based food quality. Finally, we recommend increasing the added value of mineral nutrients as a socioeconomic strategy to enhance agro-food profitability, promote environmental sustainability, and improve climate resilience.

Original languageEnglish
Pages (from-to)10228-10237
Number of pages10
JournalJournal of agricultural and food chemistry
Volume71
Issue number27
DOIs
StatePublished - 12 Jul 2023
Externally publishedYes

Keywords

  • abiotic stress
  • food quality
  • mineral nutrients
  • protein
  • starch

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