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Characterization of an intense bitter-tasting 1H,4H-quinolizinium-7-olate by application of the taste dilution analysis, a novel bioassay for the screening and identification of taste-active compounds in foods

  • Deutsche Forsch. Anst. L.

Research output: Contribution to journal › Article › peer-review

226 Scopus citations

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science