Characterization of an active ingredient made of nanoscale iron(oxyhydr)oxide for the treatment of hyperphosphatemia

Magdalena Bäumler, Sebastian P. Schwaminger, Daniela Von Der Haar-Leistl, Simon J. Schaper, Peter Müller-Buschbaum, Friedrich E. Wagner, Sonja Berensmeier

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Chemistry

Food Science

Material Science