Skip to main navigation Skip to search Skip to main content

Characterization of acidic chitinases from culture medium of sweet orange callus tissue

  • Wolfgang Möder
  • , Anke Bunk
  • , Arnd Albrecht
  • , Hamed Doostdar
  • , Randy P. Niedz
  • , Roy E. McDonald
  • , Richard T. Mayer
  • , Wolfgang F. Osswald
  • Technical University of Munich
  • Helmholtz Zentrum München German Research Center for Environmental Health
  • U.S. Horticultural Research Laboratory
  • University of Munich

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Abstract

Two acidic chitinases (E.C. 3.2.1.14) were purified from embryogenic Citrus sinensis L. Osbeck cv. Hamlin, callus tissue culture medium. The two proteins showed chitinase and chitosanase activity but no lysozyme activity. The enzyme activities decreased with decreasing acetylation of the chitin substrate. Both hydrolases were endochitinases and showed distinct differences in their digestion pattern towards chitin substrates of varying lengths. Hydrolysis of a chitin hexamer substrate with ACHCM-1 resulted only in dimeric products whereas ACHCM-2 released chitin dimers and trimers. The ACHCM-1 chitinase showed a Mr of 28,000 and a pI of 5.8 (determined by chromatofocusing) whereas the ACHCM-2 protein was characterized by a M(r) of 25,000 and a pI of 5.0. The N-terminal sequences of both proteins were similar and showed homology to the class III chitinases. The two chitinases showed distinct differences in their serological characteristics.

Original languageEnglish
Pages (from-to)296-301
Number of pages6
JournalJournal of Plant Physiology
Volume154
Issue number3
DOIs
StatePublished - Mar 1999
Externally publishedYes

Keywords

  • Chitinase
  • Chitosanase
  • Citrus
  • Pathogenesis-Related Proteins
  • Plant Tissue Culture

Fingerprint

Dive into the research topics of 'Characterization of acidic chitinases from culture medium of sweet orange callus tissue'. Together they form a unique fingerprint.

Cite this