Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material

Eszter Schall, Katharina A. Scherf, Zsuzsanna Bugyi, Lívia Hajas, Kitti Török, Peter Koehler, Roland E. Poms, Stefano D'Amico, Regine Schoenlechner, Sándor Tömösközi

Research output: Contribution to journal › Article › peer-review

20 Scopus citations

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Food Science